Vegetarian

Samosa-style burrito filling is for Dinner.

Samosa-style burrito filling takes several minutes to prepare.

Samosa-style burrito filling takes several minutes to cook.

Samosa-style burrito filling makes 8 servings.

The ingredients for Samosa-style burrito filling are:

Garlic, 1 clove
Olive Oil, 2 tbsp
Onions 1 cup, chopped
Mustard seed, yellow or black, 1 tbsp
Cumin seed, 1 tsp
Del monte canned sweet potatoes, 1 can, drained and rinsed
Chickpeas, 1 can, drained and rinsed
Lundberg Wild Blend Brown Rice, cooked, 1 cup
Carrots, raw, 1/2 cup, diced or matchstick
Curry powder, 2 tbsp
Patak's Chilli Pickle, 1 tbsp
Patak's Hot Curry Paste, 1 tbsp
Peas, frozen, 1 cup. thawed
Lemon Juice, 1 tbsp

Here is how you make Samosa-style burrito filling:

Drain and rinse the chick peas and sweet potato (rinse the sweet potato very well, because it is in syrup). Heat oil in a large frying pan over med-high heat, add onion and garlic and cook until soft and beginning to brown. Add mustard seeds and cumin seeds and cook 30 sec or so until they start to sizzle and pop. Add carrots, sweet potato, rice and chick peas and cook while mashing sweet potato slightly with your spatula. Add curry powder, curry paste, pickle, frozen peas and a little water if you need it (just enough water to get the consistency of mashed potatoes). Add lemon juice and stir and cook about 10 minutes until peas are hot. Roll up in a wrap by itself or with lettuce, cilantro, sprouts or other fresh veggies and eat! Serving Size:?1/2 cNumber of Servings: 8Recipe submitted by SparkPeople user FISH08.

The nutritional information for Samosa-style burrito filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 339.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.8 g
• Protein: 6.5 g

The dietary needs meet for Samosa-style burrito filling is Vegan