Vegetarian

Burrito Bowls takes 10 minutes to prepare.

Burrito Bowls takes 15 minutes to cook.

Burrito Bowls makes 1 servings.

The ingredients for Burrito Bowls are:

1 cup White Rice, long grain, cooked
1 cup Salsa
3 oz DOLE Chopped Romaine Lettuce (by IREN0169)
3.5 cup Del Monte whole kernal corn (no salt added) (by WENDYA61)
3 cup Beans, black
2 serving Average Roma Tomato (by RUCGIEB)
2 tbsp Cilantro, raw
16 tbsp Sour Cream
3 tsp Chipotle Paste with Adobo (by ECHUCK)
6 tsp Garlic powder
1 lime yields Lime Juice
1 tsp Salt

Here is how you make Burrito Bowls:

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, and cilantro.Serve immediately, drizzled with chipotle cream sauce.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HBILBREY88.

The nutritional information for Burrito Bowls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,916.8

• Total Fat: 51.6 g
• Cholesterol: 87.5 mg
• Sodium: 3,678.6 mg
• Total Carbs: 293.7 g
• Dietary Fiber: 75.7 g
• Protein: 79.0 g