Vegetarian

Just Good Burritos is for Sandwich.

Just Good Burritos takes 10 minutes to prepare.

Just Good Burritos takes 25 minutes to cook.

Just Good Burritos makes 8 servings.

The ingredients for Just Good Burritos are:

1 small bunch kale--apprx 8 oz rinsed and cut into bite size pieces
1/2 head of napa cabbage---apprx 20 oz--rinsed and cut into bite sized pieces (core removed)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 medium yellow or orange bell pepper(---cleaned and diced)
1 can black beans-15.50z--drained and rinsed
1 can tomato and green chili-8oz--drained (e.g. Rotel)
1 package taco seasoning mix
8 whole wheat tortillas
2 oz veggie shreds cheddar flavor
3 oz black olives chopped

Here is how you make Just Good Burritos:

Spray large pot with non-stick cooking sprayPut empty pot on stove on high heat When pot is hot, 1-2 minutes, put in kale and napa cabbageadd garlic powder, black pepper and red pepperstirring constantly cook 15-20 minutes or until vegetables are crisp tenderWhile kale and cabbage are cooking put black beans, tomato and green chili, and yellow bell pepper into a separate sauce pan. Cook on medium heat for 5-10 minutes. Add taco seasoning mix and stir until well blended.Pre-heat oven to 400.Spray baking pan with non-stick cooking spray.Assemble BurritoPlace napa and kale on burritoadd 1/4 cup bean mixturesprinkle black olive and veggie shreds on burritoroll and place seam side down on baking sheetBake on 450 for 3-5 minuts or until 'cheese' has meltedGarnish with salsaServe hot Makes 8 large burritos Number of Servings: 8Recipe submitted by SparkPeople user YHOLT01.

The nutritional information for Just Good Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,044.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 13.4 g
• Protein: 16.7 g

The dietary needs meet for Just Good Burritos is Vegan