Vegetarian

Cowboy Burritos is for Dinner.

Cowboy Burritos takes several minutes to prepare.

Cowboy Burritos takes 45 minutes to cook.

Cowboy Burritos makes 18 servings.

The ingredients for Cowboy Burritos are:

1 1/4 cups instant brown rice
2 Tbsp olive oil
2 1/2 cups water
1 can tomato sauce
2 cans chili beans
1 tsp seasoned salt
18 corn tortillas - taco sized

Here is how you make Cowboy Burritos:

1. Heat oil in skillet. Cook rice in hot oil until browned. (I often use less oil than called for.)2. Stir in water, tomato sauce, beans, and seasoned salt. 3.Bring to boil. Reduce heat to low. Cover and simmer for 20 - 30 minutes until water is absorbed and rice is tender.*I usually use regular rice instead of instant, which makes the cook time closer to 45 minutes.Serve in tortillas with condiments of your choice. Lime juice tastes very good with salsa on these.Makes 18 taco sized portions.Number of Servings: 18Recipe submitted by SparkPeople user BLUEPITA.

The nutritional information for Cowboy Burritos is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 139.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 330.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g

Cowboy Burritos is Mexican cuisine.