The recipe Southern Buttermilk Buscuits

Made From Scratch Recipes

Southern Buttermilk Buscuits recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Southern Buttermilk Buscuits!

Southern Buttermilk Buscuits

Southern Buttermilk Buscuits Recipe
Southern Buttermilk Buscuits

This recipe originally came from a bag of White Lily Self-rising Flour

What Course Is Southern Buttermilk Buscuits?

Southern Buttermilk Buscuits is for Breakfast.


How Long Does Southern Buttermilk Buscuits Recipe Take To Prepare?

Southern Buttermilk Buscuits takes 10 minutes to prepare.


How Long Does Southern Buttermilk Buscuits Recipe Take To Cook?

Southern Buttermilk Buscuits takes 25 minutes to cook.


How Many Servings Does Southern Buttermilk Buscuits Recipe Make?

Southern Buttermilk Buscuits makes 20 servings.


What Are The Ingredients For Southern Buttermilk Buscuits Recipe?

The ingredients for Southern Buttermilk Buscuits are:

Self-rising flour, shortening, buttermilk


How Do I Make Southern Buttermilk Buscuits?

Here is how you make Southern Buttermilk Buscuits:

Preheat oven to 425 degrees. Use extra Crisco on wrapper from Crisco sticks to grease a glass, rectangle pan.Cut Crisco into flour using two butter knives or a pastry cutter. Once crumbly, mix in butter milk. Flour your hands, then scoop up handfuls of dough and drop into pan. Should make about 18.Serving Size:?Makes 18 buscuits


What's The Nutritional Info For Southern Buttermilk Buscuits?

The nutritional information for Southern Buttermilk Buscuits is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 9.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 305.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

What Dietary Needs Does Southern Buttermilk Buscuits Meet?

The dietary needs meet for Southern Buttermilk Buscuits is Vegetarian


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