Vegetarian

Marina's Buttermilk Waffle Attempt #1 takes 20 minutes to prepare.

Marina's Buttermilk Waffle Attempt #1 takes 15 minutes to cook.

Marina's Buttermilk Waffle Attempt #1 makes 12 servings.

The ingredients for Marina's Buttermilk Waffle Attempt #1 are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI)
0.5 cup Whole Wheat Flour
26 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams)
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
6 tsp Coconut Palm sugar (by ANTIOCHIA)
2 cup Buttermilk, lowfat
.5 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
4 tbsp Butter, salted

Here is how you make Marina's Buttermilk Waffle Attempt #1:

Mix Dry IngredientsAdd Wet IngredientsCook in waffle ironServing Size: Makes 12 Quarter Belgium WafflesNumber of Servings: 12Recipe submitted by SparkPeople user JRAMBO4211.

The nutritional information for Marina's Buttermilk Waffle Attempt #1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.7

• Total Fat: 10.6 g
• Cholesterol: 47.9 mg
• Sodium: 479.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.3 g
• Protein: 7.3 g