The recipe Leek and Butternut Risotto

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Leek and Butternut Risotto recipe is a Italian meal that takes 40 minutes to make. If you enjoy Italian for , you will like Leek and Butternut Risotto!

Leek and Butternut Risotto

Leek and Butternut Risotto Recipe
Leek and Butternut Risotto

How Long Does Leek and Butternut Risotto Recipe Take To Prepare?

Leek and Butternut Risotto takes 20 minutes to prepare.


How Long Does Leek and Butternut Risotto Recipe Take To Cook?

Leek and Butternut Risotto takes 40 minutes to cook.


How Many Servings Does Leek and Butternut Risotto Recipe Make?

Leek and Butternut Risotto makes 6 servings.


What Are The Ingredients For Leek and Butternut Risotto Recipe?

The ingredients for Leek and Butternut Risotto are:

3 leeks, chopped
3 cups butternut squash, cubed
25g parmesan cheese, grated or shredded
5 cloves of garlic, crushed
1Tbs walnut oil
1Tbs sesame oil
300g arborio rice (about 1.5C)
3 Tbs Marigold (or other brand) bouillon powder
750ml water


How Do I Make Leek and Butternut Risotto?

Here is how you make Leek and Butternut Risotto:

Place all but parmesan cheese in a Pampered Chef stoneware deep dish baker and place in oven at 180C 0r 375F for about 30-45 minutes, stirring a couple times throughout. When water is soaked up, and rice is cooked, stir in parmesan cheese and bake for another few minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANGIE_MAC7.


What's The Nutritional Info For Leek and Butternut Risotto?

The nutritional information for Leek and Butternut Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 6.5 g
  • Cholesterol: 3.3 mg
  • Sodium: 94.7 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

What Type Of Cuisine Is Leek and Butternut Risotto?

Leek and Butternut Risotto is Italian cuisine.


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