Vegetarian

Braised cabbage with apples is for Side Dish.

Braised cabbage with apples takes 10 minutes to prepare.

Braised cabbage with apples takes 30 minutes to cook.

Braised cabbage with apples makes 8 servings.

The ingredients for Braised cabbage with apples are:

3 T unsalted butter
1/2 medium white onion, thinly sliced
1 carrot, halved lengthwise and cut into 1/2 inch pieces
1 tsp caraway seeds
1 T honey
1 head green, red, or Savoy cabbage, cored and chopped
1/2 cup apple cider
2 T apple cider vinegar
salt and pepper to taste

Here is how you make Braised cabbage with apples:

In a large pan, melt the butter, and then add onion, carrot, garlic, and apple. Saute until the onions are translucent, about 5 minutes. Add the honey and caraway seeds, toss to mix. Add cabbage and apple cider and stir to mix. Cover, stirring occasionally for 15-18 minutes or until the cabbage is soft. Add the vinegar and stir uncovered until the liquid has evaporated, 2 to 3 minutes. [Note: I had a lot of liquid from my cabbage, so I drained it when everything was mixed and soft.]Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user SUNNYCITY.

The nutritional information for Braised cabbage with apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 4.8 g
• Cholesterol: 11.4 mg
• Sodium: 58.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.5 g
• Protein: 1.9 g