Vegetarian

Buttered Cabbage is for Side Dish.

Buttered Cabbage takes 10 minutes to prepare.

Buttered Cabbage takes 40 minutes to cook.

Buttered Cabbage makes 8 servings.

The ingredients for Buttered Cabbage are:

Butter, salted, 4 tbsp
Olive Oil, 2 tbsp
Cabbage, fresh, 16 cup, chopped
Kirkland Signature Pure Sea Salt Fine Grain, 0.5 tsp
Black Pepper, .5 tsp

Here is how you make Buttered Cabbage:

Slice cabbage in half. Remove core. Thinly slice cabbage as if preparing cole slaw, but do not dice. Loosen long shreds in a mixing bowl. Melt butter and oil over medium high heat. Gently add cabbage in four parts, mixing gently after each addition to coat cabbage in butter. Add salt and pepper once all the cabbage is in the pot. Cover. Toss occasionally to make sure the cabbage is cooked evenly. When desired texture is reached, pull off the flame and serve immediately. Leftover cabbage reheats well in the microwave.Serving Size: Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ND774748.

The nutritional information for Buttered Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.5

• Total Fat: 9.6 g
• Cholesterol: 15.3 mg
• Sodium: 215.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.5 g

The dietary needs meet for Buttered Cabbage is Vegetarian