Vegetarian

Cabbage and Carrot Saute is for Dinner.

Cabbage and Carrot Saute takes 30 minutes to prepare.

Cabbage and Carrot Saute takes 40 minutes to cook.

Cabbage and Carrot Saute makes 8 servings.

The ingredients for Cabbage and Carrot Saute are:

1 medium head green cabbage, shredded
5 small carrots, peeled and shaved into strips with vegetable peeler
1 medium onion, coarsely chopped
2 T olive oil
2 T canola oil
garic powder, to taste
onion powder, to taste
black pepper, to taste
Tony Chachere's Original Creole Seasoning, to taste
soy sauce, to taste

Here is how you make Cabbage and Carrot Saute:

Heat olive oil and canola oil in a large skillet over medium heat. Saute carrots in oil for 3 minutes. Add onions to skillet and saute for 5 minutes. Add cabbage to skillet and cook until it wilts slightly. Stir cabbage and carrot-onion mixture to mix. Add seasonings to taste and stir again. Cook cabbage for 30 minutes or to desired crispness. Adjust seasonings and serve.Serving Size: Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CHARLEDIA.

The nutritional information for Cabbage and Carrot Saute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.7

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 274.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.3 g

The dietary needs meet for Cabbage and Carrot Saute is Vegetarian