Vegetarian

Unstuffed Cabbage cassarole is for Dinner.

Unstuffed Cabbage cassarole takes 15 minutes to prepare.

Unstuffed Cabbage cassarole takes 90 minutes to cook.

Unstuffed Cabbage cassarole makes 8 servings.

The ingredients for Unstuffed Cabbage cassarole are:

1/2 large head of cabbage, sliced
3 small onions, diced
1 red bell pepper (medium or large), diced
1.5 cups already cooked rice
2 15 oz cans of white beans
1 small can sliced mushrooms
1 large can diced tomatoes
3 cups spaghetti sauce
1.33 cups mozzarella cheese

Here is how you make Unstuffed Cabbage cassarole:

Spray skillet with olive oil cooking spray. Add onion and pepper and saute until softened. Remove from heat. Add the canned mushroom, diced tomatoes, cans of beans, and the rice. Mix together. Slice half a head of cabbage into thin strips. Spray a casserole dish with olive oil cooking spray. Place sliced up cabbage in the bottom of the casserole. Pour the rice, beans and veggies mixture over the cabbage. Cover the mixture with 3 cups spaghetti sauce. Cover with foil and bake in a 375 degree oven for about 80 minutes. Remove foil, sprinkle with 1 and 1/3 cups mozzarella cheese and return the pan to the oven for another 10 minutes or until cheese is melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERBEAR17890.

The nutritional information for Unstuffed Cabbage cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.9

• Total Fat: 9.3 g
• Cholesterol: 22.6 mg
• Sodium: 908.3 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 10.7 g
• Protein: 24.0 g

The dietary needs meet for Unstuffed Cabbage cassarole is Vegetarian