Vegetarian

Cheesy cabbage cassarole takes 20 minutes to prepare.

Cheesy cabbage cassarole takes 20 minutes to cook.

Cheesy cabbage cassarole makes 5 servings.

The ingredients for Cheesy cabbage cassarole are:

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
5.0 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
1.5 serving 10 baby carrots raw
1.0 slice, medium (1/8" thick) Onions, raw
1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)

Here is how you make Cheesy cabbage cassarole:

Cook cabbage until wilted. Cook onions with oil. Season with salt and pepper to taste. Combine with chopped up baby carrots add to cabbage. Mix stroganoff mix with yogurt. Add to cabbage Mix. Make sure excess water is off the cabbage. Add cheese bake at 400 for 20 minutes.Serving Size: Makes 5 1 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user RHOMANDEITIES.

The nutritional information for Cheesy cabbage cassarole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.0

• Total Fat: 9.7 g
• Cholesterol: 51.0 mg
• Sodium: 766.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.8 g
• Protein: 23.0 g