Vegetarian

Cabbage Sabji (BJM) is for Dinner.

Cabbage Sabji (BJM) takes 15 minutes to prepare.

Cabbage Sabji (BJM) takes 20 minutes to cook.

Cabbage Sabji (BJM) makes 5 servings.

The ingredients for Cabbage Sabji (BJM) are:

Cabbage, fresh, 1 cup, chopped
Portabella Mushrooms, 100 grams
Carrots, raw, 1 cup, chopped
Peanuts, dry-roasted, .5 cup
Olive Oil, 1 tbsp
*Zuchinni fresh, 1 cup
Ginger Root paste, 1 tsp
*Hot Chili Peppers, 1 pepper finely chopped

Salt and pepper to taste.


I use 1 package of cole slaw mix, 1 package of shredded carrots, 1 package of pre-sliced baby bella mushrooms, etc. or any vegetable you have on hand.

Just make sure if you are chopping one vegetable, chop all of the others as well, this will allow for the vegetables to cook evenly.

Here is how you make Cabbage Sabji (BJM):

In a pan, add olive oil and let it warm. Add everything else, mix, cover and let it steam on medium heat. Stir often until all vegetables are cooked. Let cook for another minute without the cover to dry of the water/steam.Serving Size: Makes 5 single (side dish) servingsNumber of Servings: 5Recipe submitted by SparkPeople user RED_HOT_VETTE.

The nutritional information for Cabbage Sabji (BJM) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 136.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 23.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g

Cabbage Sabji (BJM) is Indian cuisine.

The dietary needs meet for Cabbage Sabji (BJM) is Vegetarian