Vegetarian

Fennel and cabbage coleslaw (1/2c.serv) is for Side Dish.

Fennel and cabbage coleslaw (1/2c.serv) takes 10 minutes to prepare.

Fennel and cabbage coleslaw (1/2c.serv) takes 30 minutes to cook.

Fennel and cabbage coleslaw (1/2c.serv) makes 6 servings.

The ingredients for Fennel and cabbage coleslaw (1/2c.serv) are:

1 med.size fennel bulb thinly grated/sliced
1 large carrot grated
1/2 head of cabbage grated
1 oz sundried tomatoes chopped
2 oz feta cheese crumbled
1/2 Tbs balsamic vinegar (high grade)
1 Teaspoon honey
1 Teaspoon olive oil
1Teaspoon mayo. (or salad dressing)

Here is how you make Fennel and cabbage coleslaw (1/2c.serv):

grate all the veggies thinly.In a bowl combine veggies with the chopped sundried tomato and feta cheese.mix all the vinegar,honey, oliveoil and mayo, mix into the slaw mis ,let stand for 30 min. serve coldServing Size:?serves 6 at 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for Fennel and cabbage coleslaw (1/2c.serv) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.9

• Total Fat: 3.6 g
• Cholesterol: 8.6 mg
• Sodium: 155.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g