Vegetarian

Creamed Cabbage takes 20 minutes to prepare.

Creamed Cabbage takes 30 minutes to cook.

Creamed Cabbage makes 6 servings.

The ingredients for Creamed Cabbage are:

1 Medium head of cabbage, chopped
1 cup milk (I used 1%)
1 1/2 Tablespoons butter ( you can use margarine)
1 1/2 Tablespoons flour
Salt and Pepper to taste

Here is how you make Creamed Cabbage:

Chop the cabbage to a size you desire. Steam it (I did mine in mrcrowave for 4 min) for about 4 min. Melt butter (I did my sauce in the Micro too), stir in flour until smooth. Add the milk. Cook or microwave (stirring constantly on stove, or ever minute in micro) until thickened, I usually get it to boil, then remove.Spray oven proof dish with Pam and place steamed cabbage in it, adding salt and pepper to taste.Pour thickened white sauce over cabbage. Cover and Bake at 375 degrees for 30 min.Number of Servings: 6Recipe submitted by SparkPeople user KHDOESMK.

The nutritional information for Creamed Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.7

• Total Fat: 3.7 g
• Cholesterol: 9.7 mg
• Sodium: 65.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g