Vegetarian

Napa Cabbage Crock-pot Boiled Diner takes 20 minutes to prepare.

Napa Cabbage Crock-pot Boiled Diner takes 360 minutes to cook.

Napa Cabbage Crock-pot Boiled Diner makes 8 servings.

The ingredients for Napa Cabbage Crock-pot Boiled Diner are:

1 Tablespoon Olive Oil
1 Cup Onion, chopped thin
1 Cup Green Pepper
1 Cup Carrot, chopped thin
1 Cup Tomato, chopped
6 Small Turnips sliced
6 Cups Vegetable Broth Low Sodium
1 Small Head Napa Cabbage (leaves only)

Can be added according to taste (not included in nutrients)

1/2 Teaspoon Salt, more or less as you like
1/8 Teaspoon Pepper, more or less as you like

Here is how you make Napa Cabbage Crock-pot Boiled Diner:

Add everything to the crock-pot except for the cabbage.Cook approximately 5 hours on low setting. then add cabbage leaves and cook until tender(will look as if steamed)Serving Size: Makes 10 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Napa Cabbage Crock-pot Boiled Diner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 163.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

The dietary needs meet for Napa Cabbage Crock-pot Boiled Diner is Gluten Free