Vegetarian

Cabbage balls takes 20 minutes to prepare.

Cabbage balls takes 45 minutes to cook.

Cabbage balls makes 6 servings.

The ingredients for Cabbage balls are:

2.0 cup, chopped Cabbage, fresh
1.0 cup Herb, Parsley, Fresh
2.0 large Egg, fresh, whole, raw
1.5 cup Semolina Flour Bob's Red Mill (1/4 cup=serving)
1.0 cup, chopped Onions, raw
3 tbsp Extra Virgin Olive Oil
1/4 tsp salt (to taste)
1/4 tsp paper (to taste)

Here is how you make Cabbage balls:

Finely chop onions, cabbage, parsley, and garlic. Sauteed onions and garlic in 1 tbsp olive oil until brown. Boil cabbage until tender. Cool and drain cabbage completely. Combined cabbage , onions, garlic, parsley,eggs, salt, pepper and flour into a large bowl and mix thoroughly. Heat remaining oil, form mixture into balls and fry. Turn when golden brown. Serving Size: 3

The nutritional information for Cabbage balls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.2

• Total Fat: 9.4 g
• Cholesterol: 62.0 mg
• Sodium: 35.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.5 g
• Protein: 8.2 g