Vegetarian

Ethiopian Cabbage is for Dinner.

Ethiopian Cabbage takes 30 minutes to prepare.

Ethiopian Cabbage takes 40 minutes to cook.

Ethiopian Cabbage makes 5 servings.

The ingredients for Ethiopian Cabbage are:

1/4 C Olive Oil
4 Carrots, thinly sliced
1 Onion, thinly sliced
1 tsp sea salt
1/2 tsp black pepper, ground
2 cloves garlic, finely chopped
1/2 tsp ginger, finely chopped
1/2 tsp ground cumin
1/2 tsp ground turmeric
1 head cabbage chopped
5 Potatoes, cut into 1-inch cubes

Here is how you make Ethiopian Cabbage:

Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the oil for about 5 minutes. Stir in the seasonings and cabbage and cook another 15-20 minutes. Add the potatoes and cover.Reduce heat to medium-low and cook until potatoes are soft. 20-30 minutes.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRENNAGIRL.

The nutritional information for Ethiopian Cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 360.2

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 564.1 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 12.7 g
• Protein: 8.9 g

The dietary needs meet for Ethiopian Cabbage is Vegetarian