Vegetarian

German Red Cabbage is for Dinner.

German Red Cabbage takes several minutes to prepare.

German Red Cabbage takes several minutes to cook.

German Red Cabbage makes 10 servings.

The ingredients for German Red Cabbage are:

1 medium head red cabbage, shredded
1 medium onion, chopped
2 medium apples, peeled and cored, sliced thinly
1 cup water
1/4 cup vinegar
2 equal packets
4 peppercorns or 1/4 tsp ground
4 whole cloves or 1/4 tsp ground

Here is how you make German Red Cabbage:

Mix all ingrediants in large pot, and cook at medium-low heat until cabbage is tender.Refrigerates well. Can be eaten hot or cold.Number of Servings: 10Recipe submitted by SparkPeople user AB_RAGDOLL.

The nutritional information for German Red Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 48.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 23.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.7 g
• Protein: 1.4 g

German Red Cabbage is German cuisine.

The dietary needs meet for German Red Cabbage is Vegetarian