Vegetarian

Shredded Ginger Cabbage is for Side Dish.

Shredded Ginger Cabbage takes several minutes to prepare.

Shredded Ginger Cabbage takes several minutes to cook.

Shredded Ginger Cabbage makes 4 servings.

The ingredients for Shredded Ginger Cabbage are:

4 1/2 teaspoons vegetable oil
1 medium onion, sliced
1 tomato, chopped
1 inch of fresh ginger, peeled and minced (optional)
1/4 teaspoon crushed red-pepper flakes
1 small head of green cabbage, cored and thinly sliced (about 10 cups)
1 1/2 teaspoons coarse salt, plus more for serving

Here is how you make Shredded Ginger Cabbage:

Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. Saute to soften the onion slightly, about 2 minutes. Stir in the tomato, ginger if using, and red-pepper flakes. Cook for an additional 2 minutes.Add the cabbage and 1 1/2 teaspoons salt. Stir to combine. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. (This depends on the moisture level of the cabbage. You don't want it too wet.) Cook for approximately 13 minutes, or until the cabbage is just tender. Salt to taste and serve.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOYMICHELE.

The nutritional information for Shredded Ginger Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 36.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.4 g
• Protein: 3.3 g

The dietary needs meet for Shredded Ginger Cabbage is Low Carb