Vegetarian

Green Cabbage with Mushrooms is for Dinner.

Green Cabbage with Mushrooms takes 15 minutes to prepare.

Green Cabbage with Mushrooms takes 20 minutes to cook.

Green Cabbage with Mushrooms makes 6 servings.

The ingredients for Green Cabbage with Mushrooms are:

1 small green cabbage, cored and diced, about 6 cups
1 cup vegetable stock
1 tablespoon quality extra-virgin olive oil
1 medium onion diced

1/2 pound white or brown mushrooms
3 cloves garlic minced
1 teaspoon dried parsley
1/2 teaspoon smoked paprika
salt and pepper to taste

Here is how you make Green Cabbage with Mushrooms:

Instructions:1. In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Remove from heat and remove cover. 2. While the cabbage cooks, heat the olive oil in a large skillet and saut? the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well. Reduce heat and season to taste with parsley, paprika, salt, and pepper. Serve over quinoa or pasta.Serving Size:?6

The nutritional information for Green Cabbage with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 232.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.9 g
• Protein: 3.5 g

The dietary needs meet for Green Cabbage with Mushrooms is Vegetarian