Vegetarian

Haluska - Cabbage and Noodles is for Side Dish.

Haluska - Cabbage and Noodles takes 5 minutes to prepare.

Haluska - Cabbage and Noodles takes 30 minutes to cook.

Haluska - Cabbage and Noodles makes 10 servings.

The ingredients for Haluska - Cabbage and Noodles are:

4 Tablespoons of any oil or rendered fat (bacon grease)
1 Large onion cut into strips
1 Medium head of cabbage
3 cloves garlic (mashed)
1 tsp. salt
1/2 tsp. black pepper
1 large 16 oz bag of wide egg noodles (or a standard 12 oz bag with less servings)

Here is how you make Haluska - Cabbage and Noodles:

Cut onion and cabbage into long strips.Prepare (boil) egg noodles.Heat Large deep skillet or pan with oil. Saute the cabbage and onions until glossy and tender. Towards the end add the mashed garlic, salt and pepper. Mix and saute a few more minutes.Add drained egg noodles and leave on heat to until some of the moisture is removed.Makes 6-10 side servings.Number of Servings: 10Recipe submitted by SparkPeople user PONDBOSS.

The nutritional information for Haluska - Cabbage and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.6

• Total Fat: 7.8 g
• Cholesterol: 43.3 mg
• Sodium: 259.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 3.6 g
• Protein: 7.9 g