Vegetarian

Andy's Cabbage, Rutabaga and Onions takes several minutes to prepare.

Andy's Cabbage, Rutabaga and Onions takes several minutes to cook.

Andy's Cabbage, Rutabaga and Onions makes 6 servings.

The ingredients for Andy's Cabbage, Rutabaga and Onions are:

1/2 of a medium Cabbage
1 Med. Rutabaga (Yellow Turnip), peeled and cut into
1" cubes
2 Onions, peeled and chopped
1/2 cup Chicken broth, reduced sodium
2 Tbsp Olive Oil
Salt and Pepper to taste

Here is how you make Andy's Cabbage, Rutabaga and Onions:

Heat Olive Oil in large skillet. Add all ingredients to heated skillet and cook until the rutabaga is cooked through but still firm.Serving Size: Makes 8, 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELANIENEWMAN1.

The nutritional information for Andy's Cabbage, Rutabaga and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 466.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.8 g
• Protein: 3.0 g