Vegetarian

PA Dutch Pepper Cabbage is for Side Dish.

PA Dutch Pepper Cabbage takes 15 minutes to prepare.

PA Dutch Pepper Cabbage takes several minutes to cook.

PA Dutch Pepper Cabbage makes 8 servings.

The ingredients for PA Dutch Pepper Cabbage are:

1 medium head of cabbage, finely chopped
1/2 C finely diced red pepper
3/4 cup sugar
3 T cider vinegar
pinch of salt

Here is how you make PA Dutch Pepper Cabbage:

1. Mix the salt and sugar into the cabbage.2. Add the vinegar and mix well.3. Add the peppers and mix.Number of Servings: 8Recipe submitted by SparkPeople user WHGRN60.

The nutritional information for PA Dutch Pepper Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 20.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

The dietary needs meet for PA Dutch Pepper Cabbage is Vegetarian