Vegetarian

Cabbage Dish is for Side Dish.

Cabbage Dish takes 25 minutes to prepare.

Cabbage Dish takes 40 minutes to cook.

Cabbage Dish makes 4 servings.

The ingredients for Cabbage Dish are:

Kitchen Basics Vegetable Stock (8oz), 0.5 serving (remove)
##Carrots, raw, 4 carrot (7-1/2") (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
##*Cumin powder, 0.5 tsp (remove)
##*ground tumeric, 0.25 tsp (remove)
##*Mushroom - white, Raw 1 cup (70g), 0.5 serving (remove)
##Pepper, black, 0.5 tsp (remove)
##Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
##*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.) (remove)

Here is how you make Cabbage Dish:

Heat the vegetable stock in a skillet over medium heat. Cook the carrots and onion for about 5 minutes. Stir in the pepper, cumin, turmeric, mushrooms, and cabbage and cook another 15-20 minutes. Cut the potatoes into 1 inch cubes and add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20-30 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSTREVINO2003.

The nutritional information for Cabbage Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 165.9 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 12.9 g
• Protein: 8.3 g