Vegetarian

Potatos and cabbage is for Dinner.

Potatos and cabbage takes 20 minutes to prepare.

Potatos and cabbage takes 75 minutes to cook.

Potatos and cabbage makes 6 servings.

The ingredients for Potatos and cabbage are:

8 medium potatoes, diced
1 large head of cabbage, shredded, or sliced extremely thin
oil for frying
1 tsp paprika, or chili powder if you want it hot
2 tbls mustard seed
1tsp turmeric
1 tsp salt
1 tbsp coriander
lemon juice to sprinkle over cooked veggies

Here is how you make Potatos and cabbage:

pre-heat oven to 400 degrees. put enough oil to coat bottom of a roasting pan. heat in oven, then add mustard, paprika and turmeric. heat until mustard seeds start to crackle and pop, then add potatoes. stir to coat, then cook about 10 minutes. add cabbage and stir again. if it's drying out, add 1/4 c water to keep from sticking to bottom. cover and cook til poatoes are tender, then add salt, coriander, and stir. finally, sprinkle lemon juice over top, stir and serve. Number of Servings: 6Recipe submitted by SparkPeople user SEKHMETSAT.

The nutritional information for Potatos and cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.5

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,218.7 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 12.5 g
• Protein: 10.0 g

Potatos and cabbage is Indian cuisine.

The dietary needs meet for Potatos and cabbage is Vegan