Vegetarian

Mediterranean Quinoa Cabbage Rolls is for Dinner.

Mediterranean Quinoa Cabbage Rolls takes 40 minutes to prepare.

Mediterranean Quinoa Cabbage Rolls takes several minutes to cook.

Mediterranean Quinoa Cabbage Rolls makes 4 servings.

The ingredients for Mediterranean Quinoa Cabbage Rolls are:

4 1/4 cup(s) water, divided
8 large Savoy or green cabbage leaves
3/4 teaspoon(s) salt, divided
1 cup(s) whole-wheat couscous
2 tablespoon(s) extra-virgin olive oil
4 clove(s) garlic, minced
4 cup(s) chopped plum tomatoes
2 teaspoon(s) red-wine vinegar
1 teaspoon(s) sugar
1/4 teaspoon(s) ground cinnamon
1/3 cup(s) crumbled feta cheese
3 tablespoon(s) chopped Kalamata olives
2 tablespoon(s) chopped fresh mint, plus more for garnish

Here is how you make Mediterranean Quinoa Cabbage Rolls:

-Bring 2 1/2 cups water to a boil in a large skillet. Add cabbage leaves, cover, reduce heat to medium-high, and simmer until softened, about 5 minutes.-Bring 1 1/2 cups water and 1/4 teaspoon salt to a boil in a small saucepan. Stir in couscous, cover, and remove from the heat. Let stand for at least 5 minutes.-Transfer the cabbage leaves to a clean work surface to cool. Discard the water and dry the pan.-Heat oil in the skillet over medium heat. Add garlic and cook, stirring often, until fragrant, about 30 seconds. Add tomatoes, vinegar, sugar, cinnamon, the remaining 1/2 teaspoon salt, and the remaining 1/4 cup water. Cover and cook, stirring occasionally, until the tomatoes are mostly broken down, 8 to 10 minutes.-Meanwhile stir feta, olives, and 2 tablespoons mint into the couscous. Mound about 1/2 cup of the couscous mixture at the stem end of each cabbage leaf. Roll into a bundle, tucking in the sides.-When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are hot all the way through and the cabbage is very tender, 5 to 8 minutes. Serve the cabbage rolls topped with the sauce. Garnish with mint, if desired.Number of Servings: 4Recipe submitted by SparkPeople user NELLIONELLIO.

The nutritional information for Mediterranean Quinoa Cabbage Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.2

• Total Fat: 12.8 g
• Cholesterol: 8.3 mg
• Sodium: 634.2 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.5 g
• Protein: 9.1 g

The dietary needs meet for Mediterranean Quinoa Cabbage Rolls is Vegetarian