Vegetarian

Simmered Napa cabbage is for Lunch.

Simmered Napa cabbage takes several minutes to prepare.

Simmered Napa cabbage takes several minutes to cook.

Simmered Napa cabbage makes 4 servings.

The ingredients for Simmered Napa cabbage are:

Cabbage, napa, 1200 grams (remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
Egg, fresh, whole, raw, 3 medium (remove)
Peanut Butter, smooth style, with salt, 1.5 tbsp (remove)
Sesame Oil, 1 1tsp (remove)
*Dynasty Oyster flavored Sauce, 1 tbsp (remove)
*Accent (Monosodium Glutamate), 1 gram(s) (remove)
Pepper, black, 0.5 tsp (remove)
Ginger, ground, 1 tsp (remove)
*Maizena /1 tbl spoon 8g, 8 gram(s) (remove)
*Eden Mirin (rice cooking wine), 2 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)

Here is how you make Simmered Napa cabbage:

chop the veggies finely, let them simmer with all the ingredients except the sesame oil, maizena and the eggs.When it reduces it's volume by half sprinkle with the maizena and mix quickly while bringing it to a boil. lower the fire again and break the eggs in the middle of your preparation, cover and let it cook a couple of minutes, turn off, add the sesame oil and mix.Serving Size:?makes 4.5 cups

The nutritional information for Simmered Napa cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.3

• Total Fat: 6.2 g
• Cholesterol: 97.1 mg
• Sodium: 362.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g

Simmered Napa cabbage is Asian cuisine.