Vegetarian

Smothered Cabbage Risotto is for Dinner.

Smothered Cabbage Risotto takes 10 minutes to prepare.

Smothered Cabbage Risotto takes 90 minutes to cook.

Smothered Cabbage Risotto makes 4 servings.

The ingredients for Smothered Cabbage Risotto are:

500g fresh cabbage, finely shredded
1/4 cup finely chopped onion
1tbsp finely chopped garlic
3 tbsp olive oil
3 tbsp red wine vinegar
200g Risotto Rice
3 cups chicken or vegetable stock
1/4 cup cheddar cheese

Here is how you make Smothered Cabbage Risotto:

Sautee the finely chopped onions and garlic in the olive oil until caramelised. Add cabbage and vinegar and cook long and slow with the lid on (about 1 hour) until sweet and very soft.Add rice and gently cook until rice is starting to turn translucent at the edges. Add first ladle of stock and cook gently until absorbed. Add another ladle of stock and repeat until rice is tender and moist.Add cheese and stir through until melted and oozy.Serves 4 as a main meal.Serving Size: Serves 4 as a main mealNumber of Servings: 4Recipe submitted by SparkPeople user ONESTUBBORNTART.

The nutritional information for Smothered Cabbage Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.0

• Total Fat: 8.4 g
• Cholesterol: 12.9 mg
• Sodium: 324.3 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.1 g
• Protein: 12.0 g

Smothered Cabbage Risotto is Italian cuisine.