Vegetarian

Cabbage Rolls is for Dinner.

Cabbage Rolls takes several minutes to prepare.

Cabbage Rolls takes 120 minutes to cook.

Cabbage Rolls makes 6 servings.

The ingredients for Cabbage Rolls are:

Ingredients:
1/2 cup minute rice
1 egg
1/4 cup finely chopped onion
sprinkle pepper
sprinkle garlic powder
1/2 cup milk
Directions:
Mix above ingredients and set aside. Cut core from cabbage, boil in pot covered with water until softens leaves-about 15 minutes. Carefully take off leaves and put about 1 1/2 tsp in center of cabbage leaf and roll up. Place cabbage rolls in a roaster sprayed with non-fat spray.
Sauce for cabbage rolls:
1 can tomato soup
1/2 cup water
1 bay leaf
2 tbsp. brown sugar
2 tbsp margarine
4 whole cloves
Directions:
Pour sauce over the cabbage rolls. Bake for approximately 2 hours at 325 F - 350 F oven.
Serve immediately or let cool and freeze wrapped well.

Here is how you make Cabbage Rolls:

Bake 2 hours at 325-350 F oven.Serving Size: makes approximately 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NAUGHTY41.

The nutritional information for Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.6

• Total Fat: 2.8 g
• Cholesterol: 31.9 mg
• Sodium: 323.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g