Vegetarian

Daniel Fast Cabbage Rolls is for Dinner.

Daniel Fast Cabbage Rolls takes several minutes to prepare.

Daniel Fast Cabbage Rolls takes several minutes to cook.

Daniel Fast Cabbage Rolls makes 6 servings.

The ingredients for Daniel Fast Cabbage Rolls are:

12 lg. cabbage leaves
2 tbs olive oil
1/2 lb mushrooms, sliced
1 c chopped onion
1 c cooked brown rice
1 can (15 oz) small white beans, rinsed and drained
1 c shredded carrots
2 tbs chopped parsley
1 tsp crushed oregano
1/2 tsp salt
1/4 tsp pepper
vegetable oil to prepare baking pan
1 can (15 oz) tomato sauce
1 tsp Italian herbs

Here is how you make Daniel Fast Cabbage Rolls:

1. Preheat oven to 350 degrees2. Bring a large pot of water to boil; cook cabbage leaves, a few at a time, for about 2 minutes or until softened. Drain and cool3. Heat oil over med heat ina large skillet; saute mushroom and onion until tender.4. Add rice, beans, carrot, parsley, oregano, salt, and pepper; stir gently until well blended.5. Prepare a shallow 2-qt baking dish by brushing with vegetable oil.6. Spoon mixture onto individual cabbage leaves; roll up and place seam-side down in baking dish.7. Cover with foil and bake at 350 degreed for 30 min.8. Heat tomato sauce and italina herbs in small saucepan, stirring often to prevent sticking.9. Serve cabbage rolls with heated sauce.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Daniel Fast Cabbage Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 437.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.4 g
• Protein: 7.1 g

The dietary needs meet for Daniel Fast Cabbage Rolls is Vegan