The recipe Sauteed Cabbage

Made From Scratch Recipes

Sauteed Cabbage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Cabbage!

Sauteed Cabbage

Sauteed Cabbage Recipe
Sauteed Cabbage

How Long Does Sauteed Cabbage Recipe Take To Prepare?

Sauteed Cabbage takes several minutes to prepare.


How Long Does Sauteed Cabbage Recipe Take To Cook?

Sauteed Cabbage takes several minutes to cook.


How Many Servings Does Sauteed Cabbage Recipe Make?

Sauteed Cabbage makes 4 servings.


What Are The Ingredients For Sauteed Cabbage Recipe?

The ingredients for Sauteed Cabbage are:

1 head cabbage
4 Tbsp I Can't Believe it's Not Butter Light
about 1/4 cup water


How Do I Make Sauteed Cabbage?

Here is how you make Sauteed Cabbage:

Core head of cabbage and cut into wedges. Place in large pan with 4 Tbsp of I Can't Believe it's not Butter Light (or less, depending on taste) and about 1/4 cup water. Cover pan and cook until tender, stirring occasionally. Salt and pepper, if desired.Number of Servings: 4Recipe submitted by SparkPeople user BLUROSES.


What's The Nutritional Info For Sauteed Cabbage?

The nutritional information for Sauteed Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day