The recipe Tempeh and Cabbage

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Tempeh and Cabbage recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Tempeh and Cabbage!

Tempeh and Cabbage

Tempeh and Cabbage Recipe
Tempeh and Cabbage

This is a recipe made vegetarian from a recipe my mother used to make with pork chops. Super simple and quick, it is a great comfort meal!

How Long Does Tempeh and Cabbage Recipe Take To Prepare?

Tempeh and Cabbage takes 10 minutes to prepare.


How Long Does Tempeh and Cabbage Recipe Take To Cook?

Tempeh and Cabbage takes 40 minutes to cook.


How Many Servings Does Tempeh and Cabbage Recipe Make?

Tempeh and Cabbage makes 4 servings.


What Are The Ingredients For Tempeh and Cabbage Recipe?

The ingredients for Tempeh and Cabbage are:

2-8 ounce packaged of tempeh (I used Lightlife Flax Tempeh)
1 large or 2 small chopped onions
1 clove garlic, chopped
1-28 ounce can of crushed tomatoes (I used Cento because it is lower in sodium)
1/2 cup red wine
1 lb cored and chopped cabbage
2 Tbsp olive oil
salt & pepper


How Do I Make Tempeh and Cabbage?

Here is how you make Tempeh and Cabbage:

In a deep pot, fry onions in oil for 3 minutes. Add garlic and tempeh and cook a few minutes until it begins to brown (make sure to stir occasionally so onions don't burn). Add cabbage, tomatoes, wine, salt, and pepper and stir well. Let stew on low heat for about 30 minutes. Eat one piece of tempeh topped with a mound of cabbage! Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SATYAGRAHA.


What's The Nutritional Info For Tempeh and Cabbage?

The nutritional information for Tempeh and Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.2 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 20.8 g
  • Protein: 28.7 g

What Dietary Needs Does Tempeh and Cabbage Meet?

The dietary needs meet for Tempeh and Cabbage is Vegan


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