Vegetarian

cabbage bhaji is for Lunch.

cabbage bhaji takes 5 minutes to prepare.

cabbage bhaji takes 10 minutes to cook.

cabbage bhaji makes 3 servings.

The ingredients for cabbage bhaji are:

1 medium head of cabbage, shredded
1/2 cup green pepper, chopped
1 plum tomato, chopped
3 tsp. urad dhal
1 tsp. oil
1 tsp. mustard seed
1/2 tsp. cumin seed
6-7 curry leaves
1 tsp. salt
2 tsp. coconut, grated
1 tbsp. cilantro, chopped

Here is how you make cabbage bhaji:

Add oil to a non-stick pan on med. heat. Add mustard seed and cover. Let the seeds pop. Then add the cumin, hing, curry leaves, and urad dhal. Roast for a minute, then add cabbage and green peppers. Mix well, then cook covered for about 5 minutes. Then add tomato and about 1/4 c. water and salt. Cook for another 5 minutes. Turn off heat and add coconut and cilantro. Serve hot. Makes 3 servings. Number of Servings: 3Recipe submitted by SparkPeople user EKAVALI.

The nutritional information for cabbage bhaji is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.0

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 834.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 9.3 g
• Protein: 6.0 g

cabbage bhaji is Indian cuisine.

The dietary needs meet for cabbage bhaji is Vegetarian