Vegetarian

Red Cabbage Veggies is for Dinner.

Red Cabbage Veggies takes 10 minutes to prepare.

Red Cabbage Veggies takes 15 minutes to cook.

Red Cabbage Veggies makes 6 servings.

The ingredients for Red Cabbage Veggies are:

one half of a large red cabbage
5-6 carrots, thinly sliced
6 small stalks of celery, thinly sliced
1 large red onion cut into chunks
4 Tbs rice vinegar
1 tbs basil
1tbs black pepper
1-2 tbs honey
1tbs olive oil

Here is how you make Red Cabbage Veggies:

Heat olive oil in large skillet, add large red onion cut into thick chunks, finely sliced carrots, thinly cut celery, chopped garlic, and saute. Chop 1/2 head of red cabbage and add to veggies. Mix rice vingegar, honey and spices together and pour into pan. Cover and let simmer for 10-15 minutes stirring occassionaly.Number of Servings: 6Recipe submitted by SparkPeople user RCPRINCESS.

The nutritional information for Red Cabbage Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 216.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.1 g

The dietary needs meet for Red Cabbage Veggies is Vegetarian