Vegetarian

Apple Breakfast Cake is for Breakfast.

Apple Breakfast Cake takes 15 minutes to prepare.

Apple Breakfast Cake takes 40 minutes to cook.

Apple Breakfast Cake makes 18 servings.

The ingredients for Apple Breakfast Cake are:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* ? cup granulated sugar
* ⅛ teaspoon ground cinnamon
* 1 cup packed brown sugar
* 2 apples, peeled and diced
* ? cup applesauce
* 1 cup milk
* 8 tablespoons butter, melted


Streusel Topping
* ? cup all-purpose flour
* ? cup packed brown sugar
* 1 teaspoon ground cinnamon
* ? cup oats
* 4 tablespoons butter, diced

Here is how you make Apple Breakfast Cake:

# Preheat oven to 350? F. Spray a 9?13 baking dish with nonstick cooking spray. Set aside.# Add all dry ingredients through brown sugar to a large bowl. Whisk together until well-combined. Add in diced apples, applesauce, milk, and melted butter. Stir until well-combined. Pour batter into prepared 9?13 baking dish.# In a small dish, combine all of the ingredients for streusel topping, mixing together with a pastry blender, a fork or even with your fingers. Add to the top of the apple breakfast cake batter.# Bake cake in preheated oven for 40-45 minutes until a cake tester inserted in the center comes out clean. Allow to cool for about 15 minutes before serving.Serving Size: makes 18 generous servings. Number of Servings: 18Recipe submitted by SparkPeople user MAMASSLIMNDOWN.

The nutritional information for Apple Breakfast Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 224.7

• Total Fat: 8.3 g
• Cholesterol: 20.7 mg
• Sodium: 274.7 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g