Vegetarian

Low-calorie Brownie-like Cake is for Dessert.

Low-calorie Brownie-like Cake takes 15 minutes to prepare.

Low-calorie Brownie-like Cake takes 45 minutes to cook.

Low-calorie Brownie-like Cake makes 12 servings.

The ingredients for Low-calorie Brownie-like Cake are:

Bowl 1:
* Flour, white, 1 cup
* Rye flour, light, 0.5 cup
* Cocoa, dry powder, unsweetened, 4 tbsp
* Salt, 1 tsp
* Baking Soda, 1 tsp
* Truvia (Zero Cal Stevia) or any other zero cal sugar replacement - as many tsp needed as if using 8 tbsp sugar

Bowl 2:
* Apples, fresh, 3 medium (2-3/4" dia), boiled, cubed
* Egg, fresh, 2 large
* Milk, nonfat, 0.5 cup
* Ginger, ground, 1 tbsp
* Vanilla, rum essences to taste

Here is how you make Low-calorie Brownie-like Cake:

Mix and blend ingredients in bowl 2 until you get a soft cream. Pour it in bowl 1 and stir until you get heavy cream. Pour it in a lightly greased oven dish and bake for 45 minutes or until a stick inserted in the dough comes almost dry and clean. (Note that it will never come out perfectly dry - fruit batter tends to bake a bit moist). For extra-savor you can add raisins to the batter and sprinkle some grated coconut pulp on top. Makes 12 thick slices. Number of Servings: 12Recipe submitted by SparkPeople user 65TARGET.

The nutritional information for Low-calorie Brownie-like Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.5

• Total Fat: 1.4 g
• Cholesterol: 35.6 mg
• Sodium: 315.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

The dietary needs meet for Low-calorie Brownie-like Cake is Vegetarian