Vegetarian

Carrot Cake Granola is for Breakfast.

Carrot Cake Granola takes 10 minutes to prepare.

Carrot Cake Granola takes 25 minutes to cook.

Carrot Cake Granola makes 1 servings.

The ingredients for Carrot Cake Granola are:

2 cups old-fashioned oats (use certified gluten-free oats if making this GF)
1 cup grated or shredded carrots
1 cup pecans
1 cup walnuts
(optional) 1/2 cup shaved or shredded coconut
1/4 cup agave syrup
1/4 cup melted coconut oil
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/2 cup dried apricots

Here is how you make Carrot Cake Granola:

Heat oven to 350 degrees.Add all ingredients in a large mixing bowl. Toss well until combined.Spread the mixture out evenly on a baking sheet (I used parchment paper on mine) and bake for 20-25 minutes, stir after 10 minutes. Remove and let cool until the granola reaches room temperature. Enjoy immediately, or store in a sealed container for up to 2 weeks.Serving Size: 6-8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOYB14.

The nutritional information for Carrot Cake Granola is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,214.2

• Total Fat: 246.1 g
• Cholesterol: 0.0 mg
• Sodium: 672.7 mg
• Total Carbs: 250.7 g
• Dietary Fiber: 46.6 g
• Protein: 53.1 g

The dietary needs meet for Carrot Cake Granola is Vegan