Vegetarian

carrot cake is for Dessert.

carrot cake takes several minutes to prepare.

carrot cake takes several minutes to cook.

carrot cake makes 9 servings.

The ingredients for carrot cake are:

2 cups grated carrots
1 1/2 cups raisins
2 cups water
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1/2 tsp. cloves
1 cup sugar
1/2 tsp. salt
3 cups unbleached or whole-wheat pastry flour
1 1/2 tsp. baking soda
1 cup soy milk

Here is how you make carrot cake:

• Preheat the oven to 350°F.• Simmer the grated carrots, raisins, water, and spices in a saucepan for 10 minutes. Stir in the sugar and salt and simmer for 2 more minutes. Cool completely.• In a large bowl, stir the flour and soda together. Add the cooled carrot mixture, along with the soy milk, and stir just to mix.• Spray a 9-inch-by-9-inch pan with nonstick spray and spread the batter in it.• Bake for 1 hour. A toothpick inserted into the center should come out clean.• Serve plain or frost with Tofu Cream Frosting when completely cooled.Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SANTHI2.

The nutritional information for carrot cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 318.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 376.3 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 7.0 g
• Protein: 7.3 g

The dietary needs meet for carrot cake is Vegan