Vegetarian

Bisquick Coffee Cake is for Breakfast.

Bisquick Coffee Cake takes 10 minutes to prepare.

Bisquick Coffee Cake takes 20 minutes to cook.

Bisquick Coffee Cake makes 8 servings.

The ingredients for Bisquick Coffee Cake are:

Cinnamon Streusel
1/3 cup HealthSmartBisquick® mix
8 tsp packed Splenda brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm Smart Balance butter

Coffee Cake
2 cups HealthSmart Bisquick® mix
2/3 cup milk or water
.5 tsp Stevia powder
2 egg whites

Here is how you make Bisquick Coffee Cake:

1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.3. Bake 18 to 22 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user BREES2.

The nutritional information for Bisquick Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.1

• Total Fat: 3.7 g
• Cholesterol: 1.0 mg
• Sodium: 330.2 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.1 g
• Protein: 4.1 g