Vegetarian

Bulgarian cornmeal cake is for Breakfast.

Bulgarian cornmeal cake takes 5 minutes to prepare.

Bulgarian cornmeal cake takes 30 minutes to cook.

Bulgarian cornmeal cake makes 12 servings.

The ingredients for Bulgarian cornmeal cake are:

1 cup Plain Yogurt
1 tsp Baking Soda
1.5 cup Yellow Cornmeal
1.5 cup Flour (or whole wheat), white
1/3 cup Oil
3 Eggs
1 tsp sugar
Dash of Salt
150 g (about 5 oz ) Feta Cheese

Here is how you make Bulgarian cornmeal cake:

Mix the yogurt and baking soda well. Wait for it to rise.Mix the all ingredients (including yogurt mixture) except for the feta. The mixture should not be too thick. If it is thicker than cake mixture add a little water and well. If it is too watery, add more flour.When you have the right thickness, add the cheese and mix well.Pour mixture into a greased baking tray.Bake for 20-30 min at 375F.Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user GKOSTOVA04.

The nutritional information for Bulgarian cornmeal cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.9

• Total Fat: 10.6 g
• Cholesterol: 58.2 mg
• Sodium: 293.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.2 g