Vegetarian

Carrot Cake Pancakes is for Breakfast.

Carrot Cake Pancakes takes 15 minutes to prepare.

Carrot Cake Pancakes takes 5 minutes to cook.

Carrot Cake Pancakes makes 12 servings.

The ingredients for Carrot Cake Pancakes are:

1 1/4 cups whole wheat or white WW flour
1/4 chopped walnuts
2 tsp baking powder
1 tsp cinnamon
1/8 tsp ground nutmeg
dash cloves
dash of ginger
1/4 cup brown sugar
1/2 cup low fat milk
1/4 cup low fat sour cream (or yogurt)
1 1/2 tsp vanilla extract
2 large fresh eggs, beaten
2 cups finely grated carrot
cooking spray (OPTIONAL)

Here is how you make Carrot Cake Pancakes:

Put all dry ingredients in a large mixing bowl. Add all remaining ingredients. Mix just until blended.In a lrage non-stick skillet (you may want to spray with non-stick spray) add about 1/4 cup of batter for each pancake. Cook until edges are dry and bubbly and then flip over.Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Carrot Cake Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.1

• Total Fat: 4.2 g
• Cholesterol: 36.6 mg
• Sodium: 113.2 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.8 g