The recipe Peach Pudding Cake

Made From Scratch Recipes

Peach Pudding Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Peach Pudding Cake!

Peach Pudding Cake

Peach Pudding Cake Recipe
Peach Pudding Cake

Quick n easy! Adapted from The Meatless Gourmet

What Course Is Peach Pudding Cake?

Peach Pudding Cake is for Dessert.


How Long Does Peach Pudding Cake Recipe Take To Prepare?

Peach Pudding Cake takes 5 minutes to prepare.


How Long Does Peach Pudding Cake Recipe Take To Cook?

Peach Pudding Cake takes 30 minutes to cook.


How Many Servings Does Peach Pudding Cake Recipe Make?

Peach Pudding Cake makes 8 servings.


What Are The Ingredients For Peach Pudding Cake Recipe?

The ingredients for Peach Pudding Cake are:

1 1/2 cups chopped Peaches,
1/4 cup Whole Wheat Flour,
1/4 cup Organic All-Purpose White Flour
1/3 cup Brown Sugar
2 Egg whites or equivalent egg replacer
1 teaspoon Vanilla Extract


How Do I Make Peach Pudding Cake?

Here is how you make Peach Pudding Cake:

Preheat oven to 350 degrees. Lightly grease or spray 9" pan.Combine both flours, sugar and baking powder.Mix well, add egg replacer and vanilla. Stir in peaches.Spoon into pan and bake 30-35 mins. Serve warm. I used canned lite peaches. Tasty and light in calories!Number of Servings: 8Recipe submitted by SparkPeople user WOODLANDMYST.


What's The Nutritional Info For Peach Pudding Cake?

The nutritional information for Peach Pudding Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

What Dietary Needs Does Peach Pudding Cake Meet?

The dietary needs meet for Peach Pudding Cake is Vegan


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