Vegetarian

Pam-Cakes is for Breakfast.

Pam-Cakes takes several minutes to prepare.

Pam-Cakes takes several minutes to cook.

Pam-Cakes makes 16 servings.

The ingredients for Pam-Cakes are:

# 1 3/4 cups all-purpose flour
# 2 teaspoons sugar
# 1 1/2 teaspoons baking powder
# 1 teaspoon baking soda
# 1 teaspoon salt
# 2 cups buttermilk
# 2 large eggs
# 1/4 cup butter, melted

Here is how you make Pam-Cakes:

* 1. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.) * 2. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200? oven up to 30 minutes. Serve with Buttered Honey Syrup.*Southern LivingJANUARY 2010Serving Size: Makes 16 - 4" pancakes.Number of Servings: 16Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for Pam-Cakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.5

• Total Fat: 3.4 g
• Cholesterol: 8.9 mg
• Sodium: 322.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.2 g