Vegetarian

Collard Cakes is for Dinner.

Collard Cakes takes 20 minutes to prepare.

Collard Cakes takes 15 minutes to cook.

Collard Cakes makes 4 servings.

The ingredients for Collard Cakes are:

1 bunch collard greens
1 slice toast, crumbled
1/2 c shredded 2% cheese
1/2 c egg beaters
1/3 c flour
1/2 small onion
2 garlic cloves
1 1/2 tbls olive oil
Salt & Pepper to taste

Here is how you make Collard Cakes:

Blanch greens in boiling water for 2 to 3 minutes then add to ice bath. Drain and squeeze excess water from greens. Blanch garlic and onion whole and dunk in ice bath. Chop onion and greens roughly. Mince garlic.Add to large bowl then add toasted crumbs, cheese, eggs, flour, salt and pepper. Mix thoroughly.Squeeze 1/2 cup of mix into ball and add to hot frying pan with oil. Flatten ball with spatula to make cake. Continue with rest of mix and fry until golden brown on both sides (about 5 min each side).Can serve with plain yogurt or sour cream.Number of Servings: 4Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Collard Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.3

• Total Fat: 8.5 g
• Cholesterol: 10.3 mg
• Sodium: 220.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 8.9 g

The dietary needs meet for Collard Cakes is Vegetarian