The recipe Light Griddle Cakes

Made From Scratch Recipes

Light Griddle Cakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Light Griddle Cakes!

Light Griddle Cakes

Light Griddle Cakes Recipe
Light Griddle Cakes

What Course Is Light Griddle Cakes?

Light Griddle Cakes is for Breakfast.


How Long Does Light Griddle Cakes Recipe Take To Prepare?

Light Griddle Cakes takes 10 minutes to prepare.


How Long Does Light Griddle Cakes Recipe Take To Cook?

Light Griddle Cakes takes 15 minutes to cook.


How Many Servings Does Light Griddle Cakes Recipe Make?

Light Griddle Cakes makes 3 servings.


What Are The Ingredients For Light Griddle Cakes Recipe?

The ingredients for Light Griddle Cakes are:

1 cup of Whole Wheat Flour
2 tsp Baking Powder
1/4 tsp salt
1 large egg
1 cup 1% Milk
1 tsp I Can't Beleive It's Not Butter Light
1 tsp Vanilla Extract
1 tsp Ground Cinnamon


How Do I Make Light Griddle Cakes?

Here is how you make Light Griddle Cakes:

Sift the dry ingredients. Add the egg and milk and stir gradually to make a smooth batter; melt and add the I Can't Believe It's Not Butter. Bake as you would pancakes.Number of Servings: 3Recipe submitted by SparkPeople user THADDUS.


What's The Nutritional Info For Light Griddle Cakes?

The nutritional information for Light Griddle Cakes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 3.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 588.4 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day