Vegetarian

Sarah's Super Light Caramel Cooler takes 5 minutes to prepare.

Sarah's Super Light Caramel Cooler takes several minutes to cook.

Sarah's Super Light Caramel Cooler makes 1 servings.

The ingredients for Sarah's Super Light Caramel Cooler are:

1/2 cup nonfat milk
1/4 cup nonfat half & half
3 tablespoons sugar-free Torani caramel syrup
1 teaspoon Splenda 50/50 sugar blend
6 cubes COFFEE ice cubes
1/2 teaspoon xanthan gum
generous pinch of Morton's Lite Salt
4 tablespoons fat free Reddi Whip

Here is how you make Sarah's Super Light Caramel Cooler:

Mix all ingredients in blender and blend until smooth. Serving Size:?1 16 oz. drinkNumber of Servings: 1Recipe submitted by SparkPeople user SARAHPANTS1.

The nutritional information for Sarah's Super Light Caramel Cooler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 130.5

• Total Fat: 0.3 g
• Cholesterol: 3.7 mg
• Sodium: 203.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 8.5 g

The dietary needs meet for Sarah's Super Light Caramel Cooler is Vegetarian