Vegetarian

Carrot burgers is for Dinner.

Carrot burgers takes 20 minutes to prepare.

Carrot burgers takes 10 minutes to cook.

Carrot burgers makes 4 servings.

The ingredients for Carrot burgers are:

3.0 large Egg, fresh, whole, raw
1.0 tsp Garlic powder
0.5 tsp Salt
3.0 cup Kellogg's Corn Flakes Cereal
1.5 cup, chopped Carrots, raw
0.33 cup, diced Celery, raw
0.25 cup, chopped Onions, raw
0.25 tsp Granulated Sugar
1.0 tsp Lea & Perrins, Worcestershire Sauce
4.0 serving aunt millie's slimwich whole wheat bun

Here is how you make Carrot burgers:

Partially cook chopped carrots in a dry skillet. Turning frequently for Approximately 5 minutes. Remove from heat. Crush corn flakes until it yields 2 cups. In a bowl wisk eggs with worcestershire sauce, sugar and spices. Add remaining ingredients and mix well. Form into 4 patties and cook in skillet with non-stick spray for approximately 3-5 minutes a side. Serve on buns with your favorite condiments. Serving Size: Makes 4 large burgersNumber of Servings: 4.0Recipe submitted by SparkPeople user JKSTREU.

The nutritional information for Carrot burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.6

• Total Fat: 4.7 g
• Cholesterol: 139.5 mg
• Sodium: 551.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.5 g
• Protein: 11.0 g

The dietary needs meet for Carrot burgers is Vegetarian