Vegetarian

Carrot and Ginger Dressing is for Salad.

Carrot and Ginger Dressing takes 5 minutes to prepare.

Carrot and Ginger Dressing takes 5 minutes to cook.

Carrot and Ginger Dressing makes 3 servings.

The ingredients for Carrot and Ginger Dressing are:

For dressing:
?1 large carrot, peeled and roughly chopped
?1 large shallot, peeled and roughly chopped
?2 tablespoons roughly chopped fresh ginger
?1 tablespoon sweet white miso
?2 tablespoons rice wine vinegar
?1 tablespoon roasted sesame seed oil
?1/4 cup grapeseed oil
?2 tablespoons water

Here is how you make Carrot and Ginger Dressing:

Pulse the carrot, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.Serving Size: Makes enough for three saladsNumber of Servings: 3Recipe submitted by SparkPeople user JAMONIT78.

The nutritional information for Carrot and Ginger Dressing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 230.0

• Total Fat: 22.8 g
• Cholesterol: 0.0 mg
• Sodium: 47.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

Carrot and Ginger Dressing is Asian cuisine.