Vegetarian

Carrot and Nut Loaf is for Dinner.

Carrot and Nut Loaf takes 20 minutes to prepare.

Carrot and Nut Loaf takes 60 minutes to cook.

Carrot and Nut Loaf makes 6 servings.

The ingredients for Carrot and Nut Loaf are:

2 c grated carrots
2 c Nonni's Focaccia cro?tons, crumbled
1 lg onion, finely grated
1/2 c chopped walnuts
4 eggs, beaten
1 c whole milk
2-3 Tbsp cilantro
olive oil

Here is how you make Carrot and Nut Loaf:

Serves 6.Preheat oven to 350 F. In large bowl combine carrots, croutons, cheese, onion, and nuts. Beat eggs with milk, add cilantro, stir into other ingredients. Pour into oiled 9x5x3" loaf pan. Bake for 1 hr, or until knife comes out clean. Let cool for several minutes and slice while still in pan,.Number of Servings: 6Recipe submitted by SparkPeople user ELLENSM.

The nutritional information for Carrot and Nut Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.4

• Total Fat: 16.9 g
• Cholesterol: 145.7 mg
• Sodium: 222.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.3 g

The dietary needs meet for Carrot and Nut Loaf is Vegetarian